Frenchie Bar à Vins

"Scoring a reservation at frenchie is no easyfeat. this modern bistro, run by chef gregory marchand, is small, widely lauded,with a deserving reputation for great food at a reasonable price.thanks to abundant press coverage, every visiting american foodlover seems to want to eat at frenchie. if you don't get in (thoughdo try, at least once) or don't want to go through the reservationrigmarole, there's good news: frenchie now has an annex across thestreet, where you can get a taste of marchand's cooking,..."