A Cappuccino The Certified Way

"According to the l'istituto nazionaleespresso italiano a cappuccino that respects the tradition andholds a high quality has to contain 25 ml espresso and 100 ml ofsteamed frothed milk. the milk should be fresh cow-milk and have a minimum percentage of3,2% proteine and 3,5% fat. this is the only way to gurantee that the cappuccino will hold ahigh quality and satisfy the senses. now, if you really would like to go to satisfy your senses, i'msorry but you will have to get a little bit out of your way - in..."