Mmmmm Ramen

"Back home, i always associated eating ramen with being a brokeuniversity student surviving on cheap packs of noodles with driedchicken-flavoured powdered seasoning. in japan, ramen is an art,and it has quickly become one of my favourite dishes. like everyfare in japanese cuisine, every detail is done to perfection, fromthe broth to the flavouring. ramen is best enjoyed on a cold winter night (or at 6 am after anall-nighter), and tonight my friend eve introduced me to ippudo ramen, which isactually a..."